Eat the Rainbow

Add colour to each meal — different fruit and veg hues feed your body in unique, powerful ways.
Eating a variety of colourful fruits and vegetables ensures your body receives a broad range of nutrients that support health and wellbeing.
What each colour offers:
- Red: Rich in antioxidants like lycopene; supports heart health
- Orange & Yellow: High in beta-carotene; good for vision and immunity
- Green: Full of fibre, iron, and chlorophyll; supports detox and digestion
- Blue & Purple: Contain anthocyanins; support brain health and circulation
- White: May help boost immunity and reduce inflammation
Aim to include a mix of colours on your plate each day — it’s a simple and tasty way to improve your diet.
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