Nutrition › Everyday Healthy Eating

Eat the Rainbow

Add colour to each meal — different fruit and veg hues feed your body in unique, powerful ways.

1 min read

Eating a variety of colourful fruits and vegetables ensures your body receives a broad range of nutrients that support health and wellbeing.

What each colour offers:

  • Red: Rich in antioxidants like lycopene; supports heart health
  • Orange & Yellow: High in beta-carotene; good for vision and immunity
  • Green: Full of fibre, iron, and chlorophyll; supports detox and digestion
  • Blue & Purple: Contain anthocyanins; support brain health and circulation
  • White: May help boost immunity and reduce inflammation

Aim to include a mix of colours on your plate each day — it’s a simple and tasty way to improve your diet.

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